Restaurant Balon

A place where your trust in our offer is transformed into a premium gastronomic and enological experience, together leaving an indelible mark.

For over two decades, Restaurant Balon has been an essential gastronomic destination, setting high standards and demonstrating a deep commitment to the culture of dining. We embrace a philosophy of exceptional cuisine, professional hospitality, and authentic warmth, with a constant focus on excellence and culinary craftsmanship.

Beyond the culinary magic, we captivate our guests with a unique ambiance, an atmosphere that exudes warmth, understated elegance, and discreet sophistication. Our oasis of tranquility and inspiration has long been recognized by business professionals, artists, newlyweds, and families celebrating life’s milestones, who choose Balon as the perfect place for both everyday gatherings and special occasions. From the inviting foyer to the inspiring terrace, our space has witnessed meetings, negotiations, and creative breakthroughs, while our premium gastro-eno offerings guarantee a quality that impresses every guest.

Balon is an iconic venue, shaping the city’s social and cultural identity with its urban and entertaining content, its unique gastro-eno signature, and by bringing together business people, families, artists, and public figures.

Our mission is rooted in exceptional service, professionalism, and continuous learning, staying attuned to the latest culinary trends while listening to the needs of our guests. Above all, our passion for creating unforgettable experiences and the desire to see satisfied smiles on our guests’ faces serve as our greatest inspiration.

We do not follow others; we create the standards others aspire to. We are distinctive, unique, and unafraid to show it.

Menu

  • A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.
    •                                                                    (Aldous Leonard Huxley)

Our task is to introduce you to our gastronomic magic, in which your palate will be witness to the culinary skills of our chef Zlatko Vukelic, who turns traditional and international dishes from our carefully selected menu into delicacies with the acumen of a creator and a distinctive approach.

 

Appetizers

  • Dalmatian prosciutto ( Dalmatian hinterland )
  • A selection of cheeses
  • Beef tartar, butter ( for one person )
  • Beef carpaccio, parmesan, rucola
  • Tuna tataki in sesame, pickled ginger cream, apples
  • Tuna tartar, chive mayonnaise, red caviar
  • Smoked salmon, buratta, mustard, honey and dill, sea hare caviar €
  • Shrimp tartare, yuzu gel, basil oil
  • Adriatic prawns
  • Duck gyoza, denser liver, sour cherries
  •  

Soups

  • Beef soup 
  • Tomato soup
  • Butternut squash soup, seeds and bacon powder
  •  

Risotto and pasta

 
  • Fuži with truffles
  • Beetroot risotto, goat cheese, pickled mustard
  • Homemade noodles with steak, parmesan cheese, pickled mushrooms
  • Homemade tortellini with tuna and cottage cheese,dashi butter emulsion, katobuschi
  • Risotto with porcini mushrooms, parmesan cream, dried porcini mushrooms
  • Risotto with Adriatic fruits ( shrimp, squid, mussels ) 
  • Lamb ragout with homemade gnocchi, pecorino cheese, gremolata with mint and lemon
  • Homemade ravioli filled with prawns, red sauce
  •  

Vegetarian dishes

  • Vegetable risotto with dried tomatoes
  • Vegetable stew, chickpeas, black lentils, bruschetta with dried tomatoes and avocado

 

Aged meat

  • Dry Aged Ribeye 1 kg          
  • Dry Aged Tomahawk 1 kg 
  • Dry Aged Striploin 1 kg 
  •  
  • *sold per kg depending on availability
  •  

Meat courses

  • Beefsteak
  • Beefsteak á la Balon 
  • Ladies steak
  • Duck breast, red vegetables in wine and cinnamon, pumpkin and chilly, wine reduction
  • Viena-style veal cutlet in clarified butter, potato salad, cranberry jam
  • Beef cheeks, cream potatoes, cow's cheese, chive oil
  • Beef cheeks, cream potatoes with goat cheese, parmesan crisps
  • Lamb steak, beetroot and goat cheese tart, lamb demiglace, smoked burrata cream
  • Veal fillet in Mediterranean herbs, porcini cream, potatoes with bacon
  • Beef mille feuille crumble made of mushrooms and hazelnuts, pickled pumpkin, celeriac cream
  •  

Fish courses

  • Dentex fillet, black quinoa, blue crab roll, saffron sauce
  • Tenderloin fillet, chestnut and celery, sauteed mushrooms, buerre blanc with mandarin
  • Octopus, cauliflower, white beans, toasted hazelnuts, fish sauce
  • John Dory fillet, broccolini in butter, oyster sauce, potatoes with saffron
  • Sea bass fillet, pumpkin risotto, olive powder, fish ballotina
  • Grilled tuna steak
  • Fresh Adriatic fish - first category ( Blacksmith, Toothfish Red porgy,  Redfish )
  • without side order, 1 kg
  • Fresh Adriatic fish – second category ( Gilthead seabream, Sea bass, Baboon Fish )
  • without side order, 1 kg
  •  

Side Orders

  • Crispy homemade fries
  • Chard with potatoes
  • Butter rice
  • Grilled vegetables
  • Homemade croquettes
  • Potatoes with arugula
  • Puree with goat cheese
  •  

Desserts

  • Chocolate soufflé with baked almonds crust, vanilla ice cream
  • Apple rolls with vanilla cream
  • Tiramisu with pistachio
  • Homemade ice cream ( vanilla, chocolate. Pistacio )
  • Chestnut ballotine, goat cheese with honey, coffee

 

  • After a good dinner one can forgive anybody, even one's own relations.
  •                                                                             (Oscar Wilde)

We create special menus with the client, carefully following their preferences and requirements, while providing quality and maximum responsibility, in order to further enhance and enrich your important life moments and your guests with our gastronomic and enological emotional impressions and, in addition to our usual preciseness, add an effect of hedonistic deliciousness to your celebration,...the thing that makes a difference.

Creative suggestions, our gorgeous scenery and inimitable ambiance, as well as suggestions for entertainment, are merely a handful of the options that arise from our extensive experience, all with one aim - to make our client, the host of the event, shine in front of their guests.

Our experience in organizing your celebrations to mark your important moments in life - personal, family or business events and parties - is one of the best recipes for fighting the stress and tensions that cannot be avoided. So feel free to leave the organization with us!

 

Restaurant Balon special offer 

Every day after 17:00

 

EVENING MENU

MEAT MENU

  • Lamb ragout with homemade gnocchi, pecorino cheese, gremolata with mint and lemon
  • Shiraz – Velebna, Poličnik
  •  
  • Beef mille feuille crumble made of mushrooms and hazelnuts, pickled pumpkin, celeriac cream
  • Svrdlovina – Bora, Podgradina
  •  
  •  
  • Apple rolls with vanilla cream
  • Bomary – Degarra, Zadar
  •  

FISH MENU

  •  
  • Homemade tortellini with tuna and cottage cheese,dashi butter emulsion, katobuschi
  • Silvanac zeleni – Martin Albus, Orahovica
  •  
  • Sea bass fillet, pumpkin risotto, olive powder, fish ballotina
  • Chardonnay 2023 – Knebu, Bosna i Hercegovina
  •  
  • Tiramisu with pistachio
  • Muškat Žuti – Štampar, Sv. Urban
  •  
  • *Tasting menu is served for the entire table only.

TASTING MENU (5 FOLLOWS)

  • Tuna tataki in sesame, pickled ginger cream, apples
  • Riesling – Wienninger
  •  
  • Dentex fillet, black quinoa, blue crab roll, saffron sauce
  • Chardonnay Bramito – Antinori, Italija
  •  
  • Veal fillet in Mediterranean herbs, porcini cream, potatoes with bacon
  • Malvasia Nera – Talo, Italija 
  •  
  • Lamb steak, beetroot and goat cheese tart, lamb demiglace, smoked burrata cream
  • Sessantanni Primitivo di Manduria – San Marzano, Italija 
  •  
  • Chestnut ballotine, goat cheese with honey, coffee
  • Port six grapes – Graham`s, Portugal
  •  
  • *Tasting menu is served for the entire table only.

Wine list

  • A meal without wine is like a day without sunshine.
  •         (Jean Anthelme Brillat Savarin)

Wine is a social and spiritual food. Our guests have recognized the finest quality wines in our extensive selection of renowned manufacturers and they agree with St. Martin, who talks about wine as an active driver and a moving force of great works.

Writing about wine is like writing about love. It must be tasted, a person must be nourished by it, intoxicated by it, it must be paired with food. It must be enjoyed. In the world of unification, all is one, and then wine speaks with the secret language of wisdom.

There is wisdom in wine, and the wine list in Balon waits for you to discover it. Cheers!

             

  • SPARKLING WINES

  • 267 Blanc de Blanc – Kota  , Gornja Batina                                                                 
  • Diplomat – Tomac, Plešivica                                                                                             
  • Blanc de Blanc Zero Dosage – Meneghetti, Bale                                                      
  • Brut – Griffin, Plešivica                                                                                       
  • Rose – Griffin, Plešivica                                                                                       
  • Prosecco DOCG Brut – Col de` Salici, Italija                                                           
  •  
  • CHAMPAGNE                                                                                     

    Non vintage

  • Brut Imperial – Moet & Chandon, Francuska                                                     
  • Brut Reserve – Taittinger, Francuska                                                                   
  • Brut Reserve 0,375 L – Taittinger, Francuska                                                       
  • Rose – Vueve Clicquot, Francuska                                                                         
  •  

    Vintage champagne

  • Dom Perignon Brut 2012 – Moet & Chandon, Francuska                                            
  • Premier Cru Blanc de Meunier Zero 2015 – Lecrec Briant, Francuska                 
  •                    

 

WHITE WINE

Sauvignon

  • Sauvignon – Puhelek, Sv. Ivan Zelina                                                                                       
  • Sauvignon – Galić, Kutjevo                                                                                    
  • Sauvignon – Korak, Plešivica                                                                                  
  • Sauvignon Blanc – Villa Maria, Novi Zelenad                                                               
  • Sancerre Blanc – Gitton, Francuska                                                                         
  • Sauvignon vom Opok 2021 – Muster (biod.), Austrija

Malvazija

  • Malvazija – Bastian, Buje 
  • Malvazija – Benvenuti, Kaldir 
  • Malvazija 2021 – Bertoša , Kaldir 
  • Malvazija 2022 – Marko Fon, Slovenija 

Graševina

  • Graševina – Josić, Zmajevac 
  • Graševina Mitrovac – Krauthaker, Kutjevo 
  • Graševina – Ledić, Plešivica 

Škrlet

  • Škrlet – Kosovec, Popovača 

Rajnski rizling

  • Riesling – Wienninger (biod.), Austrija 

Gruner Vertliner

  • Gruner Vertliner – Wienninger (biod.), Austrija 

Pušipel

  • Pušipel – Dvanajščak Kozol, Dragoslavec 

Vugava

  • Vugava Premier – Vislander, Milna 

Maraština

  • Maraština – Bora, Podgradina 

Pošip

  • Pošip Pod Korita – Pecotić-Baran, Smokvica 
  • Pošip Nerica – Krajančić, Čara 
  • Pošip – Stina, Bol 
  • Pošip Mindel – Krajančić, Čara 

Grk

  • Grk – Radovanović, Lumbarda 
  • Grk Raventon 2022 – Zure, Lumbarda 

Chardonnay

  • Chardonnay 2023 – Knebu, Bosna i Hercegovina 
  • Chardonnay Emeritus 2021 – Literarri, Medvednica 
  • Chardonnay Rosenberg – Krauthaker, Kutjevo 
  • Chardonnay Bramito – Antinori, Italija 
  • Chardonnay Cervaro della Sala 2019 – Antinori, Italija 
  • Chardonnay Leithaberg – Heinrich (biod.), Austrija 

Sivi Pinot

  • Sivi Pinot 2018 – Kalazić, Zmajevac 
  • Pinot Grigio Coletti – Kolarić, Plešivica 

Vermentino

  • Vermentino – Sette Ponti, Italija 

Viognier

  • Viognier Contarini 2022 – Degrassi, Savudrija 

Cuvee

  • Mala Nevina – Saint Hills (malvazija, chardonnay), Oskorušno                                        
  • Blanc – Royal Hill (crni pinot, cabarnet sauvignon, merlot), Erdut                                                
  • Burnum Cuvee – Burnum (chardonnay, viognier, pošip, maraština), Knin                           
  • R3 – Bibich (debit, maraština, sauvignon blanc), Skradin                                                                 
  • Meneghetti White – Meneghetti (bijeli pinot, chardonnay), Bale                                    
  • Terlaner DOC – Terlan (bijeli pinot, chardonnay, sauvignon blanc), Italija                                     
  • Carolina Bela – Jakončić (chardonnay, rebula, sauvignon), Slovenija                                  
  • Velue Weiss – Johannes Zillinger (gruner veltliner, muscat) (biod.), Austrija                                
  • Reserve della Contessa – Manincor (pinot blanc, chardonnay, sauvignon blanc), Italija          
  • San Giovanni Orvieto – Antinori (grechetto, procanico, pinot bianco, viognier), Italija

 

ROSE WINES

           

  • Rose – Benvenuti, Kaldir 
  • Miraval Rose – Jolie-Pitt & Famille Perrin, Francuska 
  • Whispering Angel – Chateau d`Eslcans, Francuska

ORANGE – PRODUŽENO MACERIRANA VINA

  • Haiku 4 – Šoškić, Jastrebarsko                                                                              
  • Grk – Križ, Potomje                                                                                             
  • Graševina, Grašica – Burja (biod.), Slovenija                                                             
  • Chardonnay 2019 – Kmetija Mlečnik, Slovenija                                                                       
  • Pinot Grigio 2018 – Ronco Severo, Italija

RED WINES

Crni Pinot

  • Pinoar 2023 – Knebu, Bosna i Hercegovina 
  • Crni Pinot – Ledić, Plešivica 
  • Pinot Noir – Heinrich (biod.), Austrija

Merlot

  • Merlot 2021 – Velebna, Poličnik 
  • Merlot Punta Greca 2022 – Medea , Vodnjan 1
  • Merlot Cont`Ugo – Guado al Tasso, Italija 

Plavac Mali

  • Plavac Mali Bartul – Bartulović, Prizdina 
  • Dingač Grande Nobile 2009 – Madirazza, Potomje 
  • Dingač 2016 – Saint Hills, Oskorušno 
  • Plavac Mali 2019 – Vislander, Milna
  • Plavac Mali Majstor – Stina, Bol 

Teran

  • Teran 2021 – Bertoša, Kaldir 

Svrdlovina

  • Svrdlovina – Bora, Podgradina 

Portugizac

  • Dark Side 2020 – Griffin, Plešivica 

Babić

  • Babić 2022 – Marinov, Primošten 

Cabarnet Sauvignon

  • Cabarnet Sauvignon – Medea, Vodnjan 
  • Cabarnet Sauvignon – PP Orahovica, Orahovica 

Cabarnet Franc

  • Cabarnet Franc – Josić, Zmajevac 
  • Cabarnet Franc Galantas 2019 – Haras de Pirque (Antinori), Čile 

Shiraz

  • Shiraz 2021 – Velebna, Poličnik                                                                                
  • Sangreal Shiraz – Bibich, Skradin                                                                          
  • Max`s Shiraz 2021 – Penfold`s, Australija                                                              

Cabarnet Franc

  • Cabarnet Franc – Josić, Zmajevac                                                                          
  • Galantas 2019 – Haras de Pirque, Čile                                                                    

Petit Verdot

  • Petit Verdot 2015 – Degrassi, Savudrija                                                                 

Malbec

  • Malbec 2021 – Pyros, Argentina                                                                           

Primitivo

  • Primitivo – San Marzano, Italija                                                                           
  • Sessantanni Primitivo di Manduria – San Marzano, Italija                                          

Malvasia Nera

  • Malvasia Nera – San Marzano, Italija                                                                    

Nerello Mascalese

  • Alta Mora 2020 – Cusumano, Italija                                                                     

Cuvee

  • Cuvee – Josić (cabarnet franc, cabarnet sauvignon, pinot crni), Zmajevac                           
  • Jakob Cuvee – Jakob (cabarnet franc, cabarnet sauvignon, merlot), Medvednica                  
  • Bonterra – Degarra (cabarnet sauvignon, merlot, syrah), Zadar                                    
  • Meneghetti Red – Meneghetti (cabarnet franc, cabarnet sauvignon, merlot), Bale            
  • Tvoja krv i moja – G&J (cabarnet sauvignon, merlot), Nadin                                          
  • Caplar – Tomić (plavac mali, cabarnet sauvignon), Jelsa                                                           
  • Mercs – Krauthaker (merlot, cabarnet sauvignon), Kutjevo                                           
  • Amarone Costasera – Masi (corvina, rondinella, molinar), Italija                                                 
  • Chocolate Block – Boekenhoutskloof (syrah, grenache, cabarnet sauvignon, cinsault,     viognier), Južnoafrička Republika

 

DESSERT WINES                                              

  • Muškat Žuti 0,75 L – Štampar, Sv. Urban                                                               
  • Muškat Žuti 0,5 L – Bastian, Buje                                                                       
  • Muškat San Salvatore 0,375 L – Benvenuti, Kaldir                                                  
  • Bomary 0,75 L – Degarra, Zadar                                                                          
  • Merlot Boutique 2021 0,75 L – Korlat, Stankovci                                                   
  • Port six grapes 0,75 L – Graham`s, Portugal

Contact

  • RESTAURANT BALON
  • Zri-Šport d.o.o.
  • Prisavlje 2, 10000 Zagreb, Croatia
  • Tel.: +385 (95) 6040 910
  •  
  • E-mail: info@restaurantbalon.com
  • Working hours:
  • - Mon - Sat :11 - 24h
  • - Sun : 12 -17h
  • We accept reservations from 9 am
  •  
  •  
  • Contact:
    • +385 (95) 6040 910
    • +385 (91) 6655 433 ( restaurant manager )
  •  
  •  

Reservation

Reservation via email: info@restaurantbalon.com or phone: +385 (95) 6040 910