Menu
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Cold starters
Dalmatian Prosciutto
Slavonian Kulen (spicy salami)
 
Pag Island Cheese
Pag Island Trappist Cheese
Livno Cheese
President Goat Cheese
Brie
Roquefort
Mozzarella with Tomato and Basil
 
Carpaccio of Fish
Octopus Salad                                                                                 
 
Carpaccio of Meat with White Truffles
Steak Tartare (Advance Order Requested)

Soups
Beef Soup with Home-Made Noodles
Tomato Soup with Basil
Broccoli Soup with White Truffles and Chives
Cold yogurt soup with cubed cooked ham

Hot & Cold
Tuna steak with ground peppercorns, cherry tomatoes, basil and balsamic vinegar
Marinated prawns with vegetable tempura
Sesame coated fillet of turkey served with feta cheese and charred tomato
Beef tenderloin on a bed of rocket and red onion

Hot starters
Ravioli pasta stuffed with truffle, prosciutto and zucchini filling
Istrian Home-Made Pasta with Truffles
Penne with anchovies and sautéed vegetables
Tagliatelle with green sauce and salmon
“Zagorski Štrukli” - Pastry Rolls with Cottage Cheese Filling (Baked or Boiled)
White risotto with cooked and peeled Adriatic prawns
Green risotto with octopus
Omlet with Porcini Mushrooms or Prosciutto 
Goose Liver with Polenta Au Gratin

Dishes Baked under a Traditional Baking Lid
(Upon request - four portions minimum)
Deboned veal with potato and vegetable garnish
Dalmatian Lamb with Potatoes and Vegetables
Octopus with Potatoes, Vegetables and Olives

Vegetarian Dishes
Warm marinated vegetables with feta cheese

Children´s Menu
Butter-sautéed veal steak with rice
Bread crumbed fillet of turkey with fries

Main Courses
Steak of Matured Baby-Beef on a Carrot Mash
 
Beef Steak
Filet Mignon
Beef Steak with Istrian Gravy 
Beef Steak with Spanish Gravy 
Beef steak with Mediterranean herbs on a bed of rocket served with potato croquettes
Beef Steak a´la Balon Braised in Butter and Truffles
 
Tournedos of duck breasts ladled with wine sauce
Tournedos garnished with foie gras on an emulsion of two sauces
Tournedos in a sauce with vegetable rolls
 
Tasty meal for two
 
Turkey Breasts Stuffed with Mushrooms, Home-Made Bacon and Mozzarella
Tris - turkey fillet, veal fillet and beef fillet on risotto with vegetables
 
Veal chops in a marinade of sage
Veal tenderloin served in its own juices
 
Pork medallions wrapped in homemade bacon ladled with spicy sauce and served with potato croquettes
 
Deboned and grilled chicken thigh and drumstick
Fresh Fish from the Adriatic Sea
Fillet of St. Peter’s Fish with Vegetables Au Gratin
Fillet of Sea Bass with Prosciutto and Arugula  
Fillet of Adriatic Tuna on a Tomato and Vegetable Coulis
Fillet of Adriatic tuna and sole with mustard cream
Fish plate for two

Side Dishes
Oven-Baked New Potatoes
Sautéed new potatoes
Chips
Grilled Vegetables
Steamed Vegetables
Grilled Mushrooms
Gnocchi
Croquettes
Potato and Cottage Cheese Noodles
Rice
Extra Side Dish

Sauces
Truffle Sauce
Green Pepper Sauce
Tomato Sauce
Spanish Sauce

Salads
Seasonal Salad
Rocket/Lamb Tongue salad
Mixed Salad Bulgarian Style

Desserts
New style coffee: coffee parfait
Fruit Semifreddo
Chocolate Mousse
Panna Cotta with Forrest Berries
Baked Vanilla Custard 
Pancake Selection
Apple Strudel
Apple cube a´la Balon
Fruit
Sorbet
Ice Cream (Scoop)